Ostería Marquez · Modern Mediterranean Chicago

What this build shows

The build demonstrates a restaurant funnel organized around booking. The homepage opens on a "Tonight" board of daily specials, each with a price and wine note, then drops straight into a reservation widget with date, time-slot, and party-size selectors plus a stated booking policy. Below that sits the full Carta across Antipasti, Primi, Secondi, and Postres, a Chef Lucia audio section, a sherry-led cellar list, and a private dining panel with prix-fixe, pairing, and buyout options. Hours, location, press layout, allergen and liquor notices, and contact details close it out.

• Reservation-first architecture: the booking widget sits high on the page, and the 'Tonight' specials use a reserve-to-claim framing so the whole layout points at securing a table.
• Editorial typography and numbered sections (01-05) with generous whitespace and food photography give it a magazine feel rather than a stock restaurant template.
• Menu is treated as content, not a PDF dump: four named courses with dish descriptions, prices, and wine pairings, plus a separate sherry-focused cellar list.
• Trust and compliance handled properly: FDA raw-food and Illinois 21+ notices, allergen statement, service-charge disclosure, and a chef's-voice audio section add credibility.